Delicious Food – Even for the Picky
Betsy is particular about her food. With a preference for simplicity in her vegetables and a habit of steering clear of several foods, one might have thought that the rich array of flavors offered by Havila Voyages’ Havila Food Stories menus would overwhelm her. The menus, after all, boasted of "flavors reflecting the gastronomic cultures along the Norwegian coast."
However, Betsy’s experience turned out quite differently. “So far, I’m extremely pleased with both the concept and the quality of the food,” she commented. The à la carte menus presented a diverse array of choices, and she was quick to note the staff’s remarkable patience and friendliness towards passengers with special culinary requests.
What particularly appealed to Betsy was the careful consideration given to portion sizes. “The dishes are served just right, helping me avoid overeating, a tendency I often grapple with,” she admitted with a light-hearted tone.
Another aspect of Havila Voyages’ dining experience that Betsy highlighted was its flexibility. She recounted an incident from earlier in the day: “I discovered I could enjoy lunch in the café at no extra cost, as it’s included in my package. This was a delightful surprise, especially since I opted for an early lunch, having skipped breakfast.”
