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    Meet the Summers

    Traveling solo can be a blessing because it means that you're able to establish contact with all kinds of people with interesting stories to tell. It mostly happens during an excursion or – as today – while waiting for the ship to dock.

    The thrill of my last excursion – a RIB safari in Bodø still lingers as I pull on my rucksack once more and set course to deck six. I don’t have to walk far to find a TV screen showing useful information about what’s the next port and how long we’ll stay there. Furthermore, the monitor usually shows news about the excursions of the day and activities on board.

    Brochures and other printed materials, on the other hand, are hard to find, except from the menus in the restaurants and the café, and the paper towels next to the wash basins. That’s due to the Havila Voyages’ effort to reduce waste including paper products.

    I pull out two water bottles from my bag – the ones I shall bring with me on tonight’s excursion – and fill them up with fresh water from one of the water dispensers on board. This one is placed next to the coffee machine and a large selection of tea varieties on deck six. I cannot see any paper cups nearby; the guests are expected to use porcelain beakers instead. This is another way the shipping company avoids waste of disposables. One thing I really appreciate about Havila Voyages is their way of thinking about sustainability at all levels.

    I put my water bottles back into my rucksack and find my way to the reception on deck four. The area is about to fill up with guests that will be getting off the ship in Stamstund. Most of them will join an excursion; either a dinner visit with the “Viking chief”, or a bus ride through the stunning Lofoten landscape. There, in a couple hours, we will all board the Havila Capella once again in Svolvær.

    A Chance Encounter

    The Expedition assistant Marie Strömbeck, whom I met on my very first day on this northbound journey up to Kirkenes, asks me to get into one of the two lines in front of the entry-end-exit section – or “the hatch,” as I prefer to call it.

    While waiting for the ship to dock, the man queuing behind me notices a tiny, square object attached to the ceiling.

    “Do you know whether that is the WiFi?”, he asks, pointing to the object.

    I can tell by his accent that the man is American.

    “Perhaps it’s the smoke detector”, I suggest.

    “No, the smoke detector would be that one over there”, the man answers and points to another object in the ceiling a couple of meters further away.

    “There you can see the sprinkler, and the sensor sits right next to it”.

    It turns out that the American – whose name is Craig Summers, 50, and who’s standing here together with his wife, Christan Summers, 49 – knows a whole lot about sprinkler systems. He explains to me exactly what happens from the moment when the fire sensor picks up the smoke, until the glass inside the object next to it shatters and water is being ejected.

    “Where did you learn all this?” I ask, more curious about this man’s background and experiences rather than the mechanics in the sprinkler system.

    “When I was young, I used to volunteer at the fire department. I was bored in college, having a lot of spare time, and I wanted to make myself useful", he explains.

    “How exciting! Have you ever saved someone’s life?” I ask.

    “Yes, when I was in my twenties, I helped save a man who’d been in a car accident. He was drunk and crashed his car while driving full speed. The car was thrown across the road and then the driver got stuck inside the car wreck. He was very badly injured”, Craig remembers.

    Mr. Summers and the rest of the fire squad on duty that day helped the man all the way to the hospital. Amazingly, he recovered completely.

    “One year later, the man came back to thank us for saving his life. He told us that he sobered up after the accident and he found religion. That felt special", Craig says, smiling.

    That was some story, I think to myself, and this is the kind of stories I can only get when I start asking questions. Besides, my experience is that most people like having nice chats with people they meet while traveling.

    Then, “the hatch” is being opened, and we walk across the gangway.

    It is not complicated to understand what bus I am to ride with from the quay. A guy wearing a Viking costume and a big sign in his hands is standing right in front of it. His name is Kristian and he’s a guide. He politely asks us to fasten our seat belts as it is mandatory in Norway.

    Dinner in a vikingmuseum

    Kristian tells us that in about 30 minutes we will be served a proper Viking feast meal...

    Vikingmuseum

    ...in a reconstruction of an authentic, super long Viking house.

    While eating, we will be entertained by actors resembling a Viking chief, his wife, a servant, and a shaman (or something like that).

    On our bus trip, however, we will be given facts about Lofoten, along with speculations about the living habits of the Vikings who used to live in these territories a thousand years ago. I think it’s a nice “warmup” for the night ahead.

    The next day I run into Craig and Christan once more, only this time we meet as we are about to step into a minibus heading for Tromsø Villmarkssenter; a husky training and activity center located in the wilderness just outside Tromsø. There, we are to visit 190 huskies and their puppies. I will write about the actual excursion in my next travel letter, but here and now, I’d like to tell you a little more about the American couple I was so fortunate to meet two days on a row.

    “Back home, the temperature is 105 ºF (40.,6 ºC), so we chose to go to Norway because of the climate, but also because we have never been here before”, says Craig.

    The couple live in the state of Virginia, with their two teenagers. Christan works as a teacher in middle school, while Craig is in finance. The occasion of this vacation with Havila Voyages is their 18th wedding anniversary.

    “We have been on a cruise ship before, but this one is much cozier because of the smaller size and fewer people”, says Craig.

    Craig and Christan Summers.

    The Summers flew to Bergen the day before the departure of the ship. That way they got to see the city.

    “It was phenomenal. We saw the fortress (Bergenhus) and took an outdoor lift to a small mountain (Fløyen) overlooking the city. Later, we had a meal at the fish market. We wanted to try out some local, but tasty, good food”, the couple explains.

    The climate in Bergen was warm, but not too hot, and so far, the good weather has held up throughout the whole journey.

    “Late last night, we sailed through The Trollfjord. The daylight had turned to dusk, but we could still see the landscape, and it was truly beautiful”, says Craig.

    “And the other day, we saw the gorgeous Geirangerfjord with The Seven Sisters. I love waterfalls: the way they are both calm, soothing, and powerful at the same time”, says Christan.

    Furthermore, the Summers went on the same excursion as I did in Bodø; a RIB Safari to the Salt Stream and the sea eagles.

    “The Salt Stream was amazing, and it was really cool that the guide told us the story about how the landscape of this part of Norway was created”, says Craig.

    The couple have a total of ten days in Norway; seven of them on this voyage with Havila Capella – from Bergen to Kirkenes. Soon they are to return to their everyday life in Virginia.

    “But we want to come back to Norway, and when we do, we’ll bring our kids. They’re going to love it".

    We are approaching our destination, looking forward to visit with the huskies at the wilderness center. Right now, they have 22 puppies aged two weeks to six months. I’ll make sure to take lots of pictures.

    Text: Josefine Spiro